Protein Waffle Supreme

Ingredients:

• 1 cup all-purpose flour
• 1 scoop (about 30 grams) of your preferred flavor protein powder
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon sugar or sweetener of choice (optional)
• 1 cup milk (dairy or plant-based)
• 2 large eggs
• 2 tablespoons melted butter or oil
• 1 teaspoon vanilla extract (optional)

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a mixing bowl, combine the flour, protein powder, baking powder, salt, and sugar (if using). Whisk them together until well combined.
3. In another bowl, whisk together the milk, eggs, melted butter or oil, and vanilla extract (if using) until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
5. Spray the preheated waffle iron with non-stick cooking spray or brush it with oil to prevent sticking.
6. Pour enough batter onto the waffle iron to cover the grid but not overflow. Use a spatula to spread the batter evenly if needed.
7. Close the waffle iron and cook according to the manufacturer’s instructions, typically until golden brown and crispy.
8. Carefully remove the cooked waffle from the iron and repeat with the remaining batter.
9. Serve the protein waffles warm with your favorite toppings such as fresh fruit, Greek yogurt, nuts, maple syrup, or a drizzle of nut butter.

Enjoy your protein-packed waffles as a delicious and nutritious breakfast or snack! Adjust the sweetness and flavorings to suit your preferences.